RECIPE: Fall Jello Salad

Try this version of jello salad at your Thanksgiving table this year.

One large box strawberry jello
2 cups boiling water
2 cups Arbor Mist Blackberry Merlot wine
2 teaspoons TASTEFULLY SIMPLE WARM UP MULLING SPICES
Your favorite chopped fruit
Chopped walnuts (optional)


Mix jello powder with mulling spices
Add 2 cups of boiling water and stir until completely dissolved
Add 2 cups of wine and stir
Refrigerate until jello starts to set but is not firm
Add 2 cups of your favorite fruit - cranberries, chopped apples or oranges.
Add chopped walnuts (optional)
Chill in refrigerator for at least 6 hours before serving