RECIPE: Sour Cream Coffee Cake

Last weekend I used the CINNAMON MUFFIN MELT MIX to make this recipe that I found on the Tastefully Simple website. All I can say is that it was probably the best and freshest coffee cake I have ever eaten! Here is the fabulous recipe.....

Sour Cream Coffee Cake

Ingredients
CINNAMON MUFFIN MELT MIX
1/2 cup water
1 cup sour cream
2 eggs
1/4 cup (1/2 stick) melted butter

Directions
Combine muffin mix packet with water, sour cream and eggs. Spread half of batter in greased 9-inch springform pan. Mix cinnamon packet with melted butter (mixture will be thick). Sprinkle half of cinnamon mixture over the batter. Spread with remaining batter; top with remaining cinnamon mixture. Bake at 350° for 30-40 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Makes 10-12 servings.

Submitted by Joy Rodas (MN) HQ Team Member