RECIPE: Smoked Paprika Swiss Steak

This recipe reminds me alot of my mom's swiss steak she used to make when I was growing up. The Smoked Paprika dip mix and Seasoned Salt work well together in this dish.

Ingredients
Vegetable oil
1 1/2 lbs. boneless top round steak, cut into 4-5 pieces
14.5 oz. can diced tomatoes
2 Tbsp. Smoked Paprika & Garlic Dip Mix
1-2 tsp. Seasoned Salt

Directions
Heat vegetable oil in a large skillet over medium-high heat; add steak pieces and brown on both sides. Place browned meat in greased slow cooker. Pour tomatoes over meat; sprinkle with Smoked Paprika Dip Mix and Seasoned Salt. If meat is layered in slow cooker, spoon tomatoes and seasoning between and on top of layers. Cover; heat on low 6-8 hours. Serve with mashed potatoes or rice. Makes 4-6 servings.

Submitted by Rosemary (MN) HQ Resident Chef, Tastefully Simple